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High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

VINGA Hattasan chef's knife

Ref: 1654
From: £22.58 per unit
Lead time: 2 Weeks
Minimum Order Quantity: 1 pcs

1 25 50 100 250 500
1 Colour Print £78.10 £30.47 £27.16 £25.05 £23.73 £22.58

Prices are per unit including setup and delivery charges to UK mainland


Your Subtotal: £ 78.10 excl VAT

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